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Class :-6th Class
Subject :-
Science
Lession :-
COMPONENTS OF FOOD (Chapter-2)
6th Class
Science
COMPONENTS OF FOOD (Chapter-2)
Components Of Food
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Importance of carbohydrates, fats & proteins
Linked by
Lakshesh Verma
Importance of Vitamins
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Lakshesh Verma
Importance of Minerals
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Lakshesh Verma
Roughage & water
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Lakshesh Verma
Deficiency Disease
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Lakshesh Verma
Prevention of Deficiency Disease & Balanced diet
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Lakshesh Verma
Obesity
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Lakshesh Verma
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