Components Of Food

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NCERT TEXT BOOK 6th Class Chapter COMPONENTS OF FOOD In Science
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TOPIC : 1 Carbohydrates – their sources and significance for human health
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TOPIC : 2 Fats – their sources and significance for human health
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TOPIC : 3 Proteins – their sources and significance for human health
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TOPIC : 4 Vitamins – their sources and significance for human health
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TOPIC : 5 Minerals – their sources and significance for human health
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TOPIC : 6 Fibres – their sources and significance for human health
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TOPIC : 7 Balanced diet
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TOPIC : 8 Diseases and disabilities due to food deficiencies
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