Description:-
Lecture 2:
Today, we will discuss the next two topics, i.e; Disease causing microorganisms & Food preservation respectively of Chapter 2 Microorganisms : Friend And Foe.
Objectives:
1. Basic concept about Disease causing Microorganisms.
2. Concept of Food Preservation.
Important Tip:
This lecture is about Disease causing microorganisms & Food preservation. In this lecture you’ll get to learn about Disease causing Microorganisms. Also, you’ll get to learn about the different methods of Food Preservation. Have a clear focus on this topic, it help you in further studies also.
Please go through the topic, their notes. Properly do the assignments, watch videos of the concerned topics. If you have any doubt about any topic/point please submit it in the discussion section... it will be answered as soon as possible.
After all of this... when you feel confident about the particular topic/chapter then take the quiz.