Chapter-9 Strategies for Enhancement in Food Production Assignments 62
Study the table given below and fill in the blanks marked A, B, C and D
S.No.
|
|
Crop Variety
|
Resistant to Disease
|
1.
|
Wheat
|
Himgiri
|
(A)
|
2.
|
Brassica
|
(B)
|
White rust
|
3.
|
(C)
|
Pusa Komal
|
Bacterial blight
|
4.
|
Chilli
|
(D)
|
Chilly mosaic Virus, Tobacco mosaic Virus and leaf curl
|
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