Chapter-9 Strategies for Enhancement in Food Production

  • Chapter-9 Strategies for Enhancement in Food Production Assignments 9

    Give few examples of biofortified crops. What benefits do they offer to
    the society?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 11

    Discuss briefly how pure lines are created in animal husbandry.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 13

    Define the term ‘stress’ for plants. Discuss briefly the two types of stress
    encountered by plants.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 14

    Discuss the importance of testing of new plant varieties in a
    geographically vast country like India.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 16

    What is the difference between a breed and a species? Give an example
    for each category.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 20

    It is easier to culture plant cells in vitro as compared to animal cells. Why?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 21

    Suggest some of the features of plants that will prevent insect and pest
    infestation

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 22

    Name the improved characteristics of wheat that helped India to achieve
    green revolution.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 23

    What is meant by germplasm collection? What are its benefits?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 27

    Explain the concept of the Blue Revolution.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 31

    Give two important contributions of Dr. M. S. Swaminathan.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 32

    Differentiate between pisciculture and aquaculture.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 33

    Interspecific crosses are rare in nature and intergeneric crosses almost
    unknown. Why?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 34

    Discuss the two main limitations of plant hybridization programme.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 35

    What is emasculation? Why and when is it done?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 36

    How is a somatic hybrid different from a hybrid?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 37

    Would it be wrong to call plants obtained through micro-propagation
    as ‘clones’? Comment.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 38

    What are the duties of a veterinary doctor in management of a poultry
    farm?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 39

    What is aquaculture? Give example of an animal that can be multiplied
    by aquaculture.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 41

    Why are proteins synthesised from Spirulina called single cell proteins?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 42

    Why is it easier to culture meristems compared to permanent tissues?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 43

    What is protoplast fusion?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 44

    Why are plants obtained by protoplast culture called somatic hybrids?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 45

    What is meant by ‘hidden hunger’?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 47

    Name a man-made cereal? Trace how it was developed and where is it
    used?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 50

    Can gamma rays used for crop improvement programmes prove to be
    harmful for health? Discuss.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 55

    What is meant by germplasm Collection? Describe its significance in plant breeding programmes.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 60

    Differentiate between inbreeding and outbreeding in animals.

     

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 64

    Write two qualities of Saccharum officinarum (Sugarcane) grown in South

    India.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 65

    Name two fungal diseases of Crop plants.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 66

    Why is inbreeding necessary in animal husbandary?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 67

    What are the major steps involved in Plant breeding?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 68

    What is apiculture? What are the requirements to consider for bee–keeping?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 69

    What is meant by the term “breed”. What are the objectives of animal breeding?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 72

    What is artificial insemination? What are the advantages of this technique?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 73

    Which part of the plant is best suited for making virus free plants & why?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 74

    Name any two fresh water fishes?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 75

    What is a somaclones?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 76

    What is the major advantage of producing plants by micropropagation?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 77

    Give any two commercial products produced from Apis species?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 78

    What is somatic hybridization – Explain the steps involved in the production of
    somatic hybrids?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 80

    What are the measures that need to be taken for effective poultry farm
    management?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 81

    What are the advantages of breeding for disease-resistance in plants?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 82

    What is interspecific hybridization. Give an example?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 84

    Why is mutation breeding necessary for breeding for disease resistance?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 85

    Name the microbe that is grown for use as protein – rich food?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 86

    Name two better yielding varieties of rice developed in India?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 87

    What do you mean by “Out – breeding”. What are the different methods employed
    for out breeding.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 88

    What is “tissue culture”. What are the steps involved in tissue culture?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 89

    What measures would you undertake to improve the quality & quantity of milk
    production?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 90

    What is germplasm? Why is it necessary to have gemplasm collection?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 91

    Expand MOET. How is it carried out?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 92

    What is single cell protein? What is its significance?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 94

    What is Biofortification?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 95

    Name any two semi – dwarf varieties of wheat introduced into all wheat growing
    places of India?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 96


    Find out what the various components of the medium used for propagation of explants in vitro are?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 97


    What is the major advantage of producing plants by micropropagation?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 98

    Which part of the plant is best suited for making virus-free plants and why?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 99

    Explain what is meant by biofortification.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 100

    Briefly describe various steps involved in plant breeding.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 101


    Discuss the role of fishery in enhancement of food production.

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 102

    What is apiculture? How is it important in our lives?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 104

    What is meant by the term 'breed'? What are the objectives of animal breeding?

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  • Chapter-9 Strategies for Enhancement in Food Production Assignments 106

     

    Explain in brief the role of animal husbandry in human welfare.

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