Chapter 11 : Transport in Plants

  • Chapter 11 : Transport in Plants Assignments 7

    Define Uniport, Symport and Antiport. Do they require energy?

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  • Chapter 11 : Transport in Plants Assignments 8

    Explain the mass flow hypothesis of transport in phloem.

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  • Chapter 11 : Transport in Plants Assignments 9

    How is facilitated diffusion different from diffusion?

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  • Chapter 11 : Transport in Plants Assignments 10

    Differentiate between diffusion and translocation in plants.

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  • Chapter 11 : Transport in Plants Assignments 14

    What is the chemical composition of xylem and phloem sap?

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  • Chapter 11 : Transport in Plants Assignments 16

    Sugar crystals do not dissolve easily in ice cold water. Explain.

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  • Chapter 11 : Transport in Plants Assignments 34

    Transpiration is a necessary evil in plants. Explain.

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  • Chapter 11 : Transport in Plants Assignments 35

    Differentiate between guttation and transpiration.

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  • Chapter 11 : Transport in Plants Assignments 37

    How does most of the water moves within the root?

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  • Chapter 11 : Transport in Plants Assignments 40

    Define water potential and solute potential.

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  • Chapter 11 : Transport in Plants Assignments 50

    How is opening & closing of stomata controlled?

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  • Chapter 11 : Transport in Plants Assignments 51

    Describe the plant cell as an osmotic system?

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  • Chapter 11 : Transport in Plants Assignments 52

    Distinguishes between imbibitions & diffusion?

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  • Chapter 11 : Transport in Plants Assignments 54

    What are the factors affecting the rate of diffusion.

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  • Chapter 11 : Transport in Plants Assignments 55

    Mention two conditions necessary for imbibitions to occur?

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  • Chapter 11 : Transport in Plants Assignments 56

    What is the water potential of pure water?

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  • Chapter 11 : Transport in Plants Assignments 57

    Define guttation.

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  • Chapter 11 : Transport in Plants Assignments 60

    Describe water potential? What are the factors influencing it?

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  • Chapter 11 : Transport in Plants Assignments 61

    Explain facilitated diffusion?

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  • Chapter 11 : Transport in Plants Assignments 62

    Distinguish between transpiration & evaporation?

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  • Chapter 11 : Transport in Plants Assignments 64

    State the significance of plasmolysis?

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  • Chapter 11 : Transport in Plants Assignments 65

    Why is salt added in excess to pickles?

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  • Chapter 11 : Transport in Plants Assignments 66

    Define plasmodesmata?

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  • Chapter 11 : Transport in Plants Assignments 67

    Name two factors that affect water potential?

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  • Chapter 11 : Transport in Plants Assignments 68

    Describe the cohesive force theory of ascent of sap in plants?

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  • Chapter 11 : Transport in Plants Assignments 69

    Explain why pure water has maximum water potential?

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  • Chapter 11 : Transport in Plants Assignments 71

    Give the main purposes of transpiration?

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  • Chapter 11 : Transport in Plants Assignments 72

    Distinguish between active transport & passive transport

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  • Chapter 11 : Transport in Plants Assignments 73

    Why cell is called an osmotic system?

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  • Chapter 11 : Transport in Plants Assignments 74

    When does wilting occur?

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  • Chapter 11 : Transport in Plants Assignments 75

    Define translocation? [

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  • Chapter 11 : Transport in Plants Assignments 76

    Name two anti-transpirants?

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  • Chapter 11 : Transport in Plants Assignments 81

    Discuss the factors responsible for ascent of xylem sap in plants.

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  • Chapter 11 : Transport in Plants Assignments 83

    What role does root pressure play in water movement in plants?

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  • Chapter 11 : Transport in Plants Assignments 84

    What role does root pressure play in water movement in plants?

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  • Chapter 11 : Transport in Plants Assignments 90

    Explain why pure water has the maximum water potential.

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  • Chapter 11 : Transport in Plants Assignments 92

    What are porins? What role do they play in diffusion?

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  • Chapter 11 : Transport in Plants Assignments 93

    What are the factors affecting the rate of diffusion?

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